Rodrigo Kemmerich is a brazilian talented architect and also a beverages expert. During the last few years, he dedicated to produce high quality mead and brew some amazing beer recipes. He’s also an old friend and, lucky me, I had the opportunity to work on his brewery branding and create some really cool labels for it — to see more on this check out the Bardos project.

Shortly: a client who knows your work, understands the process and trusts your expertise and advice, which turned this project into every designer's dreamland!

Rodrigo Kemmerich is a brazilian talented architect and also a beverages expert. During the last few years, he dedicated to produce high quality mead and brew some amazing beer recipes. He’s also an old friend and, lucky me, I had the opportunity to work on his brewery branding and create some really cool labels for it — to see more on this check out the Bardos project.

Shortly: a client who knows your work, understands the process and trusts your expertise and advice, which turned this project into every designer's dreamland!

Rodrigo Kemmerich is a brazilian talented architect and also a beverages expert. During the last few years, he dedicated to produce high quality mead and brew some amazing beer recipes. He’s also an old friend and, lucky me, I had the opportunity to work on his brewery branding and create some really cool labels for it — to see more on this check out the Bardos project.

Shortly: a client who knows your work, understands the process and trusts your expertise and advice, which turned this project into every designer's dreamland!

His goal was to keep working on both fronts, so we decided to move on with a personal brand that supports his curatorship in all aspects of the drinking experience — from brewing workshops, waiters training and menu matching to the architectural part of it, like ambience design.

His goal was to keep working on both fronts, so we decided to move on with a personal brand that supports his curatorship in all aspects of the drinking experience — from brewing workshops, waiters training and menu matching to the architectural part of it, like ambience design.

His goal was to keep working on both fronts, so we decided to move on with a personal brand that supports his curatorship in all aspects of the drinking experience — from brewing workshops, waiters training and menu matching to the architectural part of it, like ambience design.

Aesthetically speaking, we pursued an elevated, serious and trustworthy look and feel. The whole point here is that, as in a drink recipe, any subtle touch of an ingredient has the power to drastically transform the experience, so we paid total attention to every single detail, trying to obtain a perfect mix of minimalism, elegance and boldness.

Aesthetically speaking, we pursued an elevated, serious and trustworthy look and feel. The whole point here is that, as in a drink recipe, any subtle touch of an ingredient has the power to drastically transform the experience, so we paid total attention to every single detail, trying to obtain a perfect mix of minimalism, elegance and boldness.

Aesthetically speaking, we pursued an elevated, serious and trustworthy look and feel. The whole point here is that, as in a drink recipe, any subtle touch of an ingredient has the power to drastically transform the experience, so we paid total attention to every single detail, trying to obtain a perfect mix of minimalism, elegance and boldness.